Is SALTED CARAMEL MOCHI CASHEW CREAM FROZEN DESSERT WRAPPED IN A SWEET, SOFT DOUGH, SALTED CARAMEL Gluten Free?
Description
Salted caramel-forward frozen dessert delivers a soft, sweet exterior enclosing a smooth, creamy center with contrasting chewiness and cold, melt-in-mouth texture. Commonly eaten as a quick dessert or snack; reviewers note rich caramel flavor, pleasant chewiness, convenient portioning, and occasional melting during shipping or storage. Some mention inconsistent packaging protection.
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Description
Salted caramel-forward frozen dessert delivers a soft, sweet exterior enclosing a smooth, creamy center with contrasting chewiness and cold, melt-in-mouth texture. Commonly eaten as a quick dessert or snack; reviewers note rich caramel flavor, pleasant chewiness, convenient portioning, and occasional melting during shipping or storage. Some mention inconsistent packaging protection.
Ingredients
Non-Dairy Frozen Dessert Ingredients: Cashew Milk (Water, Cashews, Canola Oil), Sugar, Natural Flavors, Sea Salt, Stabilizer (Gum Acacia, Guar Gum, Locust Bean Gum), Caramel Color. Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Corn Syrup, Corn Starch, Caramel Color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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