Is SALTED CARAMEL MOCHI CASHEW CREAM FROZEN DESSERT WRAPPED IN A SWEET, SOFT DOUGH, SALTED CARAMEL Low FODMAP?
Description
Salted caramel-forward frozen dessert delivers a soft, sweet exterior enclosing a smooth, creamy center with contrasting chewiness and cold, melt-in-mouth texture. Commonly eaten as a quick dessert or snack; reviewers note rich caramel flavor, pleasant chewiness, convenient portioning, and occasional melting during shipping or storage. Some mention inconsistent packaging protection.
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Description
Salted caramel-forward frozen dessert delivers a soft, sweet exterior enclosing a smooth, creamy center with contrasting chewiness and cold, melt-in-mouth texture. Commonly eaten as a quick dessert or snack; reviewers note rich caramel flavor, pleasant chewiness, convenient portioning, and occasional melting during shipping or storage. Some mention inconsistent packaging protection.
Ingredients
Non-Dairy Frozen Dessert Ingredients: Cashew Milk (Water, Cashews, Canola Oil), Sugar, Natural Flavors, Sea Salt, Stabilizer (Gum Acacia, Guar Gum, Locust Bean Gum), Caramel Color. Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Corn Syrup, Corn Starch, Caramel Color.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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