Is Sami's Bakery Millet Pizza Crust Low FODMAP?


Ingredients
Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Ground Flax Seeds, Sea Salt, Olive Oil / Sunflower Oil, Non Aluminium Baking Powder (Sodium Bicarbonate, Potato Starch, Monocalcium Phoshpate), Cultured Brown Rice Flour, Ascorbic Acid.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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