Is Sami's Bakery Millet Pizza Crust Gluten Free?

Ingredients

Millet Flour, Brown Rice Flour, Rice Flour, Water, Tapioca Starch, Ground Flax Seeds, Sea Salt, Olive Oil / Sunflower Oil, Non Aluminium Baking Powder (Sodium Bicarbonate, Potato Starch, Monocalcium Phoshpate), Cultured Brown Rice Flour, Ascorbic Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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