Is Samyang Big Bowl Instant Noodle - Artificial Chicken Flavour 95g Gluten Free?

Ingredients

Noodle, Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Refined Salt, Emulsifier (Lecithin (E322)), Onion Extract, Acidity Regulator (Potassium Carbonate (E501), Sodium Carbonate (E500), Sodium Phosphate Dibasic (E339), Citric Acid (E330)), Thickener (Guar Gum (E412)), Green Tea Flavour Oil, Soup, : Artificial Chicken Flavour Powder, Salt, Flavour Enhancer (Monosodium L-glutamate (E621), Disodium 5'-Ribonucleotide (E635), Dl-malic Acid (E296)), Sugar, Soy Sauce Powder, Vegetable Powder (Onion, Pepper, Garlic), Dehydrated Chives Powder, Curry Powder, Flake, : Dried Bok Choy, Dried Cabbage, Dehydrated Chives, Dried Carrot

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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