Is Samyang Extremely Spicy Chicken Flavour Ramen 140g (Pack Of 5) Alpha-Gal?
Description
Intensely spicy, savory chicken-flavored instant noodles with chewy, springy texture and thick, clingy sauce. Commonly eaten straight after boiling, mixed with mild toppings to temper heat, or used in spicy-challenge meals. Reviews note addictive heat level, satisfying chew, and that many customize toppings to balance spice. Pack of five units.
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Description
Intensely spicy, savory chicken-flavored instant noodles with chewy, springy texture and thick, clingy sauce. Commonly eaten straight after boiling, mixed with mild toppings to temper heat, or used in spicy-challenge meals. Reviews note addictive heat level, satisfying chew, and that many customize toppings to balance spice. Pack of five units.
Ingredients
Noodle (76.7%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soy Lecithin), Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Citric Acid), Thickener (Guar Gum), Green Tea Flavor Oil, Soup (22.7%): Water, Artificial Flavor Powder (Dextrin, Sugar, Disodium 5'-Ribonucleotide, Egg), Soy Sauce (Water, Soybean Salt, Disodium 5'-Ribonucleotide), Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder, Flake(0.6%): Roasted Sesame, Roasted Laver.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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