Is Samyang Extremely Spicy Chicken Flavour Ramen 140g (Pack Of 5) Gluten Free?
Description
Intensely spicy, savory chicken-flavored instant noodles with chewy, springy texture and thick, clingy sauce. Commonly eaten straight after boiling, mixed with mild toppings to temper heat, or used in spicy-challenge meals. Reviews note addictive heat level, satisfying chew, and that many customize toppings to balance spice. Pack of five units.
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Description
Intensely spicy, savory chicken-flavored instant noodles with chewy, springy texture and thick, clingy sauce. Commonly eaten straight after boiling, mixed with mild toppings to temper heat, or used in spicy-challenge meals. Reviews note addictive heat level, satisfying chew, and that many customize toppings to balance spice. Pack of five units.
Ingredients
Noodle (76.7%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soy Lecithin), Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Citric Acid), Thickener (Guar Gum), Green Tea Flavor Oil, Soup (22.7%): Water, Artificial Flavor Powder (Dextrin, Sugar, Disodium 5'-Ribonucleotide, Egg), Soy Sauce (Water, Soybean Salt, Disodium 5'-Ribonucleotide), Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder, Flake(0.6%): Roasted Sesame, Roasted Laver.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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