Is Samyang Extremely Spicy Chicken Flavour Ramen Bowl 105g Gluten Free?
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Ingredients
Wheat Flour, Potato Starch, Modified Starch, Wheat Gluten, Salt, Guar Gum, Soybean Oil, Suger Solution, D-sorbitol Solution, Lecithin, Poly Glycerin Fatty Acid Ester, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Sodium Polyphosphate, Pyro Sodiumphosphate, Citric Acid, Riboflavin, Palm Oil Soup & Flake: Water, Soy Sauce, Artificial Chicken Flavour, Sugar, Red Pepper Seasoning Powder, Onion, Red Pepper Seed Oil, Red Pepper Powder, Yeast Extract Seasoning Powder, Garlic, Taste Enhancer, Disoloration Oleoresin Capsicum, Oleoresin Paprika, Black Pepper Powder, Curry Seasoning Powder, Vitamin B, Dilaurylsulfate, Roast Sesame, Dried Laver Contains Wheat, Soybean, Shrimp And Oyster
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.