Is Samyang Seafood Party Seafood Flavour Ramen 125g Dairy Free?
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Ingredients
noodle, : wheat flour, palm oil, modified tapioca starch, modified potato starch, salt, soybean oil, sugar solution, sweetener (e420), emulsifiers (e322, e452, e450), acidity regulator (e501, e500, e339, e330), thickener (e412), color (e101), green-tea seasoning oil, soup, : salt, seasoning (squid powder (molluscs), hydrolyzed vegetable protein (soy, corn, wheat), lobster powder (crustacean), oyster extract powder (molluscs), savory seasoning powder, anchovy (fish) extract powder, shrimp (molluscs) extract powder), sugar, flavour enhancer (e621, e631, e627), rice powder, spices (garlic powder, black pepper powder, onion powder), colour (e160c), oleoresin capsium, flake, : dried vegetables (cabbage, carrot, welsh onion), freeze dried cuttlefish (molluscs), dried seaweed for allergens please see in bold
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.