Is San Daniele Mortadella Gluten Free?
Description
Delicate, finely textured Italian deli meat with a mild, savory-slightly sweet flavor; slices are smooth and pliable. Commonly enjoyed in sandwiches, antipasti platters, charcuterie boards and thinly toasted panini. Reviewers note authentic taste, consistent thin slicing and versatility, while occasional comments mention variable packaging and slice thickness across purchase batches.
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Description
Delicate, finely textured Italian deli meat with a mild, savory-slightly sweet flavor; slices are smooth and pliable. Commonly enjoyed in sandwiches, antipasti platters, charcuterie boards and thinly toasted panini. Reviewers note authentic taste, consistent thin slicing and versatility, while occasional comments mention variable packaging and slice thickness across purchase batches.
Ingredients
PORK, WATER, SALT, SKIM MILK POWDER, SODIUM CASEINATE, SUGAR, FLAVOUR, SODIUM PHOSPHATE, ASCORBIC ACID, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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