Is San Remo Gluten Free Original Spirals Pasta Gluten Free?
Description
Spiral shaped pasta provides a mild, neutral flavor and a firm, slightly toothsome texture that holds shape when cooked. Commonly used with tomato or cream sauces, in cold pasta salads, and baked dishes. Reviewers often cite consistent al dente results, good sauce adherence, and occasional crumbling if overcooked during preparation.
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Description
Spiral shaped pasta provides a mild, neutral flavor and a firm, slightly toothsome texture that holds shape when cooked. Commonly used with tomato or cream sauces, in cold pasta salads, and baked dishes. Reviewers often cite consistent al dente results, good sauce adherence, and occasional crumbling if overcooked during preparation.
Ingredients
Maize Starch, Soy Flour, Potato Starch, Rice Starch. Contains Soy. May Contain Traces Of Lupin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.