Is San Remo La Pasta Carbonara Single Snack 80g Gluten Free?

Ingredients

Pasta, Durum Wheat Semolina, Milk Solids (Whey Powder, Cream Powder, Skim Milk Powder), Cheese Powders, Thickeners (Wheat Starch, 1422), Flavours (Flavour Enhancers), Yeast Extract, Beverage Whitener, Salt, Sugar, Vegetable Protein Extract, Bacon Flavoured Granules, Flavour Enhancer, Colour, Stabilisers, Acidity Regulator, Chives, Colours (Carotene, Caramel (I)), View More

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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