Is Sanitarium Weet-Bix Breakfast Cereal 575g Gluten Free?
Description
Compact rectangular biscuits offer a mild toasted cereal flavor and firm, crumbly texture that softens quickly when combined with milk or yogurt. Commonly eaten at breakfast, topped with fruit or crumbled into smoothies and baking. Customer reviews cite consistent quality, convenience, value, and nostalgic appeal alongside quick sogginess when soaked.
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Description
Compact rectangular biscuits offer a mild toasted cereal flavor and firm, crumbly texture that softens quickly when combined with milk or yogurt. Commonly eaten at breakfast, topped with fruit or crumbled into smoothies and baking. Customer reviews cite consistent quality, convenience, value, and nostalgic appeal alongside quick sogginess when soaked.
Ingredients
Wholegrain Wheat (97%), Raw Sugar, Salt, Barley Malt Extract, Vitamins (Niacin, Thiamin, Riboflavin, Folate), Mineral (Iron).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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