Is Santa Barbara Bay Foods Santa Barbara Garden Dill Dip, 12 oz Vegan?

Ingredients

Sour Cream (Cultured Pasteurized Milk, Cream And Nonfat Milk Solids, Whey, Modified Food Starch, Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan, Xanthan Gum, Sodium Citrate, Disodium Phosphate, Potassium Sorbate, Enzymes), Mayonnaise (Soybean Oil, Whole Eggs And Egg Yolks, Water, Vinegar, Salt, Sugar, Corn Syrup, Lemon Juice, Spices, Calcium Disodium Edta, Natural Flavors, Concentrated Lemon Juice), Knorr Spice Mix (Lactose, Hydrolyzed Protein (Corn, Soy, Wheat), Salt, Dehydrated Onions, Modified Potato Starch, Dill, Autolyzed Yeast Extract, Partially Hydrogenated Soybean Oil, Xanthan And Guar Gums, Dehydrated Spinach, Parsley Flakes, Natural Flavors, Onion Ponder, Spices, Maltodextrin, Garlic Powder, Citric Acid, Modified Food Starch, Sodium Sulfite), Dill, Potassium Sorbate And Sodium Benzoate, Gum (Xanthan, Guar, Sodium Alginate)

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Santa Barbara Bay Foods Santa Barbara Garden Dill Dip, 12 oz is available at 1 retailer

About this product

Dip · Spreadable