Is Santa Cruz Organic No Stir Crunchy Dark Roasted Peanut Butter Spread Gluten Free?
Description
Dark-roasted, bold flavor with pronounced crunchy pieces; texture combines smooth spreadability with coarse morsels. Consumers report a robust roasted taste that stands up in sandwiches, on toast, baked goods, smoothies, and as a dip. Reviews commonly note satisfying crunch and deep roast, while a few describe it as intensely strong.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark-roasted, bold flavor with pronounced crunchy pieces; texture combines smooth spreadability with coarse morsels. Consumers report a robust roasted taste that stands up in sandwiches, on toast, baked goods, smoothies, and as a dip. Reviews commonly note satisfying crunch and deep roast, while a few describe it as intensely strong.
Ingredients
ORGANIC ROASTED PEANUTS, ORGANIC PALM OIL, CONTAINS 1% OR LESS OF SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.