Is Sara Lee Artesano Bread, Bakery Rolls, The Original Wheat Free?
Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
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Why it's not wheat free
- enriched wheat flour
- wheat gluten
- flour
- malted barley flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, slightly sweet rolls with a tender, pillowy interior and a thin, lightly crisp crust; texture holds up well for sandwiches and sliders. Commonly used for burgers, deli sandwiches, and toasting. Customer reviews often praise taste and softness but sometimes mention inconsistent freshness, variable sizing, and packaging concerns among buyers.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Soybean Oil, Salt, Calcium Propionate, Sorbic Acid), Monoglycerides, Datem, Calcium Sulfate, Citric Acid Monocalcium Phosphate, Potassium Iodate, Soy Lecithin, Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Soy Lecithin
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Often paired with Wheat Free
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Where to buy
Sara Lee Artesano Bread, Bakery Rolls, The Original is available at 16 retailers
About this product
Bread · Roll