Is Sara Lee Bavarian Cookies & Cream 375g Gluten Free?

Ingredients

Cream (33%), Chocolate Biscuit Crumb (Wheat Flour (Minerals (Iron, Zinc), Vitamins (Thiamin, Riboflavin, Folic Acid)), Sugar, Vegetable Oil, Cocoa, High Fructose Syrup, Raising Agents (341, Sodium Bicarbonate), Salt, Emulsifier (Soy Lecithin), Corn Starch), Water, Sugar, Cookie Pieces (3.5%), Canola Oil , Milk Solids, Thickeners (1422, 1412), Gelatine, Margarine (Vegetable Fats and Oils), Cocoa, Emulsifiers (Vegetable (477, 471, 475)), Vanilla Flavour, Egg White Solids, Vegetable Gums (412, 401), Mineral Salts (339, 450, 516), Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Sara Lee Bavarian Cookies & Cream 375g is available at 1 retailer

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