Is Sara Lee Cheesecake Mixed Berry Gluten Free?
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Ingredients
Biscuit Crumb (Wheat Flour (Minerals (Iron,zinc),vitamins (Thiamin,riboflavin,folic Acid)),sugar,vegetable Oil,wheat Bran,high Fructose Syrup,salt,raising Agents (341,Sodium Bicarbonate),emulsifier (Soy Lecithin),cinnamon), Cream, Water, Neufchatel Cheese (Milk,cream,salt,vegetable Gum ,Lactic Acid,starter Culture), Sugar, Mixed Berries (Blackberries,strawberries,raspberries), Inverted Sugar, Canola Oil, Thickeners, Lemon Juice, Glucose Syrup, Gelatine, Natural Vanilla Flavour, Vegetable Gums, Emulsifiers (Vegetable ), Citric Acid From Concentrate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.