Is Sara Lee Little Bites Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • natural flavour

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Enriched wheat flour, liquid whole eggs, water, sugars (sugar, fructose), chocolate chips [sugars (sugar, dextrose), unsweetened chocolate, cocoa butter, soy lecithin, natural flavour], vegetable oil, glycerin, modified milk ingredients, modified corn starch, baking powder, mono- and di-glycerides, potassium sorbate, salt, sorbitan monostearate, xanthan gum, sodium stearoyl lactylate, polysorbate 60, cellulose gum, corn flour, phosphoric acid, sodium propionate, soy lecithin, natural flavour.

Check Sara Lee Little Bites against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece, Pouch

Flavor
SweetChocolatey
Texture
SoftTenderFluffy
Commonly used for
BreakfastSnackingOn The Go