Is Sara Lee Sweet Hawaiian Sandwich Buns, 8 count, 18 oz Gluten Free?
Description
Sweet Hawaiian-style rolls with a soft, pillowy texture and mild tropical sweetness, commonly used for sliders, burgers, breakfast sandwiches, and gatherings. Customer reviews frequently note their softness, sweet flavor, and convenience, with occasional comments about varied bun size or sweetness level and occasional concerns about freshness or packaging inconsistency reported.
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Description
Sweet Hawaiian-style rolls with a soft, pillowy texture and mild tropical sweetness, commonly used for sliders, burgers, breakfast sandwiches, and gatherings. Customer reviews frequently note their softness, sweet flavor, and convenience, with occasional comments about varied bun size or sweetness level and occasional concerns about freshness or packaging inconsistency reported.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Yeast, Salt, Soybean Oil, Wheat Gluten, Potato Flakes, Preservatives (Calcium Propionate, Sorbic Acid), Datem, Corn Flour, Ethoxylated Mono And Diglycerides, Cellulose Gum, Monoglycerides, Reb A (Stevia Leaf Sweetener), Sucralose, Spice & Coloring, Citric Acid, Grain Vinegar, Calcium Sulfate, Potassium Iodate, Monocalcium Phosphate, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.