Is Sarson's Malt Vinegar 250ml Gluten Free?
Description
Robust, malty tang with a sharp acidity and clean, thin liquid texture; commonly splashed over fish and chips, fries, and used in pickling, marinades, and dressings. Reviewers note authentic flavour, strong aroma, reliable potency, and consistent quality, often citing good value and suitability for traditional British recipes and everyday seasoning.
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Description
Robust, malty tang with a sharp acidity and clean, thin liquid texture; commonly splashed over fish and chips, fries, and used in pickling, marinades, and dressings. Reviewers note authentic flavour, strong aroma, reliable potency, and consistent quality, often citing good value and suitability for traditional British recipes and everyday seasoning.
Ingredients
Barley Malt Vinegar, Barley Malt Extract For allergens please see ingredients in bold
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.