Is Sarson's Malt Vinegar 400ml Gluten Free?
Description
Dark, thin liquid offering a sharp, tangy flavor with toasted, slightly sweet undertones and a clean, brisk finish. Commonly sprinkled over fish-and-chip or fries, used in dressings, marinades, and pickles. Customer reviews note authentic, robust taste, dependable quality and value, with occasional comments about strong aroma intensity and lasting punch.
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Description
Dark, thin liquid offering a sharp, tangy flavor with toasted, slightly sweet undertones and a clean, brisk finish. Commonly sprinkled over fish-and-chip or fries, used in dressings, marinades, and pickles. Customer reviews note authentic, robust taste, dependable quality and value, with occasional comments about strong aroma intensity and lasting punch.
Ingredients
Barley Malt Vinegar, Barley Malt Extract, 5% Acidity. Contains Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.