Is Sas Food Cheese Stick Wrapped in Dough Pre Fried Low FODMAP?

Ingredients

WHITE CHEECE (PASTEURIZED MILK, SALT, RENET AND ENZYMES), WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONORITRATE, RIBOFLAVIN, FOLIC ACID). WATER SOYBEAN OIL, MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTIFIED FAT BLEND OF PALM AN PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROLESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE), LIQUID EGGS (WHOLE EGGS, CRITIC ACID [TO PRESERVE COLOR], O 15% WATER ADDED AS A CARRIER FOR CITRIC ACID); SUGAR, SALT (SALT SILICONDIOXIDE, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT])

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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