Is Sauce Andalouse Nawhal's Gluten Free?
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Ingredients
Huile De Colza, Eau, Puree De Tomates, Sirop De Glucose Fructose, Ddgnmssuce Aramdise Dgrms, Anjooydant Caldum Disoeiicm Edta, : Kodzaadolie, Water, Tomatenpuree, Glucoee-fructocecnp, R, Moeterd En Seldeij, Wedingszuren: Aroenajur - Amals (Bevat Sutver, Aearameliseerde Glucosestm Water), Kalium Sor6aat - Natrium Benzoaat Iduaoffdl: Aldum Dimuium Edta Lan , Ren 1 Mand To, Locust Bean Gum, Flavourings Contains Sugar Gramelised Sugar, Caramelised Glucose Syrup, Te - Sodium Benzoate, Coioiis Beta Espotas Antioxidanftaln Disodium Edta May Contain Trace 0 'J, Jss
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.