Is Sausage German-Style 900 g Low FODMAP?
Description
Robust, savory flavor with a mild smoky note and coarse, firm texture that remains juicy when cooked. Commonly grilled, pan‑fried, sliced for sandwiches, added to soups or served alongside potatoes and kraut. Reviewers cite consistent seasoning, reliable portioning, straightforward preparation, and good value for large family meals and easy reheating.
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Description
Robust, savory flavor with a mild smoky note and coarse, firm texture that remains juicy when cooked. Commonly grilled, pan‑fried, sliced for sandwiches, added to soups or served alongside potatoes and kraut. Reviewers cite consistent seasoning, reliable portioning, straightforward preparation, and good value for large family meals and easy reheating.
Ingredients
Pork; Water, Brown sugar, Salt, Potassium lactate, Spices, Sodium phosphate, Sodium erythorbate, Sodium diacetate, Sodium nitrite, Smoke flavour, Spice extract, Smoke
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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