Is SAVORY FOODS, COOKIE-LICIOUS COLLECTION, SCOOP & BAKE COOKIE DOUGH Gluten Free?
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Why it's a maybe for gluten free
- contains less than 2% of tapioca starch, water, natural flavor, baking powder
- natural flavor
contains less than 2% of tapioca starch, water, natural flavor, baking powder
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER SALT, WHEY (MILK), SOYBEAN LECITHIN (SOY) WITH MONOGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), SUGAR RICE FLOUR, BROWN SUGAR, SWEETENED COCONUT (COCONUT, GRANULATED SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), DESICCATED COCONUT [DESICCATED COCONUT, SODIUM METABISULFITE (PRESERVATIVE)], WHOLE EGGS, OIL ROASTED PECANS (PECANS, PEANUT OIL, SALT), RICE CEREAL (WHOLE GRAIN BROWN RICE, SUGAR, SALT, BHT (ANTIOXIDANT), VITAMINS AND IRON [VITAMIN C (ASCORBIC ACID), VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN D, VITAMIN B12], CORN STARCH, CONTAINS LESS THAN 2% OF TAPIOCA STARCH, WATER, NATURAL FLAVOR, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 3 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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