Is Savory Low Sodium Vegetable Broth, 32 oz Gluten Free?
Description
Clear, savory broth with a light, smooth mouthfeel; reviewers often note a mild, balanced flavor useful for building recipes. Commonly used to simmer soups and stews, cook grains, deglaze pans, and finish sauces. Customers frequently cite consistent flavor and versatility, while some mention a more delicate intensity than richer broths.
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Description
Clear, savory broth with a light, smooth mouthfeel; reviewers often note a mild, balanced flavor useful for building recipes. Commonly used to simmer soups and stews, cook grains, deglaze pans, and finish sauces. Customers frequently cite consistent flavor and versatility, while some mention a more delicate intensity than richer broths.
Ingredients
Water, Organic Tomato Paste, Organic Vegetable Extract (Organic Carrots, Organic Onions, Organic Leeks), Organic Mushroom Extract (Organic Mushrooms), Organic Butternut Squash Puree, Sea Salt, Organic Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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