Is Savory Mushroom Chicken Gluten Free?

Ingredients

chicken, water, vinegar, yeast extract, sea salt, cultured dextrose, xanthan gum, black pepper, citrus extract, brown rice, water, brown rice, mushroom sauce, mushrooms, water, heavy cream, butter cream, salt, onion, beef extract, beef fat, beef stock, chicken stock, salt, tapioca starch, yeast extract, chablis wine, dehydrated garlic, xanthan gum, mushroom powder, black pepper, sea salt, spice, carrots

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Poultry · Piece