Is SAVORY POT ROAST READY TO SERVE SOUP Low FODMAP?

Ingredients

Beef Stock, Potatoes, Carrots, Cooked Seasoned Beef (Beef, Water, Sodium Phosphate, Salt), Green Beans, Contains Less Than 2% Of Corn Starch, Modified Food Starch, Tomato Paste, Wheat Flour, Sugar, Salt, Potassium Chloride, Dehydrated Onion, Hydrolyzed Soy Protein, Yeast Extract, Caramel Color, Garlic Powder, Maltodextrin, Dehydrated Parlsey, Citric Acid, Onion Powder, Corn Syrup Solids, Dehydrated Garlic, Spices, Autolyzed Yeast Extract, Natural Flavor

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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