Schär Gluten Free Artisan Baker Multigrain Bread

Description

Rustic, mildly nutty flavor with a slightly chewy yet tender crumb; crust offers light chew. Reviewers note consistent slicing and good structural integrity for sandwiches and toasting, performing well under toppings. Common uses include toasted breakfast, stacked deli-style sandwiches, and quick panini presses; some mention occasional dryness between slices overall.

Diet Compatibility

Alpha-Gal
Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Dairy Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals.
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Vegetarian
Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, Rice Starch, Sourdough (Water, Rice Flour), Corn Starch, Agave Syurp, Buckwheat Flour, Sunflower Oil, Soy Protein, Hydroxypropyl Methylcellulose, Ground Psyllium Fibre, Flax Seeds, Guar Gum, Apple Fibre, Yeast, Millet Flour, Sunflower Seeds, Apple Juice Concentrate, Sugar, Quinoa Flour, Salt, Honey, Contains: Soy, Psyllium May Cause Allergic Reaction In Some Individuals

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Schär Gluten Free Artisan Baker Multigrain Bread Ingredients | Spoonful