Is Schar 2 Gluten Free Pizza Margherita Low FODMAP?

Ingredients

Maize Starch, Rice Flour, Sour Dough 13% (Rice Flour, Water), Water, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Rice Starch, Extra Virgin Oil 3,8%, Dextrose, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Raising Agents: Sodium Bicarbonate, Glucono Delta-lactone, Acids: Tartaric Acid, Citric Acid, Topping 45%: Mozzarella Cheese 52% (Pasteurised Milk, Salt, Microbial Rennet), Tomato Puree 39%, Oregano

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

Schar 2 Gluten Free Pizza Margherita is available at 1 retailer

About this product

Frozen Meal · Frozen