Is Schar Bontà d Italia Gluten Free 4 Mini Pizza Margherita Gluten Free?
Description
Small frozen mini pizzas offer a thin, crisp crust and a warm, savory topping with mild tang; texture firms and edges brown when oven-baked. Commonly used for quick snacks, children's meals, or easy lunches. Customer reviews cite convenience, respectable flavor, varying crispness, modest portion size, and reheating variability in practice.
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Description
Small frozen mini pizzas offer a thin, crisp crust and a warm, savory topping with mild tang; texture firms and edges brown when oven-baked. Commonly used for quick snacks, children's meals, or easy lunches. Customer reviews cite convenience, respectable flavor, varying crispness, modest portion size, and reheating variability in practice.
Ingredients
Dough 53%: Maize Starch, Water, Rice Flour, Sour Dough 10% (Rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3,8%, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid, Topping 47%: Tomato Puree 56%, Mozzarella Cheese 43% (Pasteurised Lactose-Free Milk, Salt, Microbial Rennet, Acidity Regulator: Citric Acid), Iodised Salt (Salt, Potassium Iodide), Oregano .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.