Is Schar Cookies Gluten-Free Butter - 4.2 Oz Gluten Free?
Description
Schar gluten free shortbread cookies in the 42 oz packaging are known for their ability to keep the cookies fresh for a longer period. Made in Italy, these cookies are crafted with real honey and non-GMO ingredients. They are also lactose-free, appealing to those with dietary restrictions. Reviewers have praised the taste of these cookies, considering them worth the money. However, some reviewers have noted that the cookies are fragile and that the packaging could be improved. Overall, Schar gluten free shortbread cookies offer a delicious option for those seeking a gluten-free treat.
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Description
Schar gluten free shortbread cookies in the 42 oz packaging are known for their ability to keep the cookies fresh for a longer period. Made in Italy, these cookies are crafted with real honey and non-GMO ingredients. They are also lactose-free, appealing to those with dietary restrictions. Reviewers have praised the taste of these cookies, considering them worth the money. However, some reviewers have noted that the cookies are fragile and that the packaging could be improved. Overall, Schar gluten free shortbread cookies offer a delicious option for those seeking a gluten-free treat.
Ingredients
Corn Starch, Butter (Milk), Corn Flour, Sugar, Soy Flour, Corn Syrup, Salt, Rice Starch, Modified Corn Starch, Leavening Agent (Ammonium Bicarbonate), Baking Soda, Natural Vanilla Flavoring, Citric Acid, Contains Milk, Soy, May Contain Lupine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.