Is Schar Gluten Free Breadsticks Gluten Free?
Description
These breadsticks offer a light, toasty flavor with a crisp, crunchy texture and a clean snap, commonly used alongside soups, salads, cheeses, dips, or as a portable snack. Customer reviews frequently note their consistent crunch and convenience, while some also mention they can be slightly dry or crumbly when eaten.
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Description
These breadsticks offer a light, toasty flavor with a crisp, crunchy texture and a clean snap, commonly used alongside soups, salads, cheeses, dips, or as a portable snack. Customer reviews frequently note their consistent crunch and convenience, while some also mention they can be slightly dry or crumbly when eaten.
Ingredients
Potato Starch, Rice Flour, Modified Corn Starch, Yeast, Buckwheat Flour, Palm Oil, Corn Syrup, Sugar, Salt, Hydroxypropyl Methylcellulose, Sunflower Lecithin, Ammonium Bicarbonate, Natural Flavour (Rosemary)
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.