Is Schar Gluten Free Chocolate Dipped Cookies Gluten Free?
Description
Chocolate dipped cookies offer a contrast of smooth, sweet chocolate coating and a crisp, slightly crumbly interior, with balanced sweetness. Commonly enjoyed as a quick snack, paired with coffee or tea, or used as a dessert garnish. Reviewers note consistent chocolate coverage, satisfying crunch and convenient packaging for everyday enjoyment.
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Description
Chocolate dipped cookies offer a contrast of smooth, sweet chocolate coating and a crisp, slightly crumbly interior, with balanced sweetness. Commonly enjoyed as a quick snack, paired with coffee or tea, or used as a dessert garnish. Reviewers note consistent chocolate coverage, satisfying crunch and convenient packaging for everyday enjoyment.
Ingredients
Corn Flour, Dark Chocolate (cacao Mass, Sugar, Cacao Butter, Soy Lecithin), Corn Starch, Sugar, Palm Fat, Butter (milk), Milk Powder, Corn Syrup, Modified Corn Starch, Ammonium Bicarbonate, Baking Soda, Modified Tapioca Starch, Sea Salt, Natural Chocolate Flavoring. Contains: Milk And Soy. May Contain: Tree Nuts, Lupine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.