Is Schmidt's Blue Ribbon Butter Bread Old Tyme Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Salt, Butter (Cream, Salt), Honey, Wheat Flour, Yeast, Calcium Sulfate, Preservatives (Calcium Propionate, Alpha-Tocopherol, Citric Acid), Wheat Starch, Sodium Stearoyl Lactylate, Corn Starch, Monoglycerides, Guar Gum, Datem, Dextrose, Enzymes, Natural Flavors, Azodicarbonamide, Calcium Stearate, Ascorbic Acid (Dough Conditioner), Soy Lecithin, Silicon Dioxide.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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