Is Schneiders Salt Reduced Bacon Low FODMAP?
Description
Smoky, savory slices deliver balanced saltiness and firm, meaty chew; edges crisp reliably when pan-fried. Commonly used for breakfast, sandwiches, salads, and recipes that add savory depth. Reviewers often note consistent thickness, good flavor, and crispness, while some mention variability in browning and occasional texture inconsistencies. Packaging varies by retailer.
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Description
Smoky, savory slices deliver balanced saltiness and firm, meaty chew; edges crisp reliably when pan-fried. Commonly used for breakfast, sandwiches, salads, and recipes that add savory depth. Reviewers often note consistent thickness, good flavor, and crispness, while some mention variability in browning and occasional texture inconsistencies. Packaging varies by retailer.
Ingredients
PORK, WATER, SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.