Is SCI-MX Nutrition Lean Muscle Range Ultra Whey Protein Chocolate Flavour Gluten Free?

Ingredients

ultra whey (tm), protein complex (whey protein concentrate (milk), hydrolysed whey protein (milk), whey protein isolate (milk), emulsifier (soya lecithin)), l-glycine, cocoa powder, polydextrose, thickeners (guar gum, xanthan gum), flavouring, sodium chloride, emulsifier (soya lecithin), stabiliser (cellulose gum), sweeteners (sucralose, acesulfame potassium), for allergens, see in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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