Is Screamin' Sicilian Pizza Co. Friar Cluck Chicken Parmesan Pizza, 24.35 oz Alpha-Gal Friendly?

Ingredients

Crust (Wheat Flour (Flour, Enzyme), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt), Soybean Oil, Yeast, Salt, Unsalted Butter (Cream, Natural Flavors), Vital Wheat Gluten, Fermented Flour (Flour, Yeast), Sour Flavoring (Wheat Starch, Flour, Citric Acid, Acetic Acid, Vegetable Shortening (Partially Hydrogenated Soybean Oil & Cottonseed Oil)), Inactive Yeast, Lecithin, Encapsulated Baking Soda (Sodium Bicarbonate, Hydrogenated Cotton Seed Oil), Vinegar, Cultured Whey Solids (Cultured Whey, Wheat Flour), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes)), Sauce (Tomatoes, Garlic, Sugar, Salt, Oregano, Spices), Breaded Chicken (Boneless, Skinless Chicken Breast Chunks With Rib Meat, Water, Wheat Flour, Bleached Wheat Flour, Modified Food Starch, Contains 2% Or Less Of The Following: Caramel Color, Corn Starch, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Maltodextrin, Natural Flavors, Onion Powder, Rice Flour, Salt, Sodium Phosphates, Spices, Sugar, Wheat Gluten, Yeast Extract, Yellow Corn Flour, Vegetable Oil), Cheeses (Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes)), Basil

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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