Is SEA SALT CARAMEL TRUFFLE BUTTER CARAMEL ICE CREAM WITH CARAMEL SWIRL, SEA SALT CARAMEL TRUFFLES & TOPPED WITH CHOCOLATY COATED TOFFEE PIECES PREMIUM ICE CREAM, SEA SALT CARAMEL TRUFFLE Gluten Free?

Ingredients

SWEET CREAM BUTTERMILK, CREAM, LIQUID SUGAR (SUGAR, WATER), CARAMEL SWIRL (SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], SUGAR, CORN SYRUP, WATER, BUTTER [CREAM, SALT], SALT, PECTIN, NATURAL FLAVOR, SODIUM BICARBONATE), SEA SALT CARAMEL TRUFFLES (SUGAR, COCONUT OIL, CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], HEAVY CREAM, SKIM MILK, MILK, WATER, COCOA PROCESSED WITH ALKALI, BUTTER [CREAM, SALT], SEA SALT, SOY LECITHIN, NATURAL FLAVOR), CARAMEL FLAVOR (SUGAR, WATER, CONDENSED SKIM MILK, BROWN SUGAR, CORN SYRUP, BUTTER [CREAM, SALT], SALT, CARAMEL COLOR, SODIUM BICARBONATE, CITRIC ACID, SOY LECITHIN, TURMERIC [COLOR]), CHOCOLATY COVERED TOFFEE PIECES (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, ALMONDS, COCOA, NONFAT DRY MILK, WATER, WHOLE MILK POWDER, BUTTERFAT, SALT, SOY LECITHIN, NATURAL FLAVOR), WHEY, CONTAINS LESS THAN 2% OF CAROB BEAN GUM, GUAR GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen