Is Sea salt & lime Low FODMAP?
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Ingredients
Maize Flour, Rapeseed Oil, Rice Flour, GOLDEN LINSEED (196), SUNFLOWER SEEDS (0.5%), BROWN LINSEED (0.5%), Sugar, Yeast Powder, Yeast Extract Powder, Acid: Citric Acid; SEA SALT (0.5%), Lime Powder, MILLET SEEDS (0.5%), Salt, Key Lime Oil. DIETARY ADVICE: Suitable for vegans. No artificial flavourings or preservatives.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.