Is Sea Tangle Noodle Company Sea Tangle Kelp Noodle 12 Oz (Pack of 2) Gluten Free?
Description
Translucent kelp noodles offer a very mild, slightly briny taste and a crisp, glassy texture that softens when rinsed or soaked. Commonly used in cold salads, stir-fries, and soups to absorb sauces. Reviews often note versatility and convenience, while advising rinsing and preparation to avoid occasional rubbery or sea-like aftertastes.
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Description
Translucent kelp noodles offer a very mild, slightly briny taste and a crisp, glassy texture that softens when rinsed or soaked. Commonly used in cold salads, stir-fries, and soups to absorb sauces. Reviews often note versatility and convenience, while advising rinsing and preparation to avoid occasional rubbery or sea-like aftertastes.
Ingredients
Water, kelp, sodium alginate Contains no preservatives This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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