Is Seafood Snackers Low FODMAP?

Ingredients

Fish Protein (Alaska Pollock and/or Pacific Whiting, MSC Certified), Water, Pea Starch, Sugar, Sorbitol, Potato Starch, Contains 2% or less of: Golden King Crab Meat, Natural and Artificial Flavor (Extracts of Snow Crab, Lobster, and Alaska Pollock), Egg Whites, Refined Fish Oil (Alaska Pollock)*, Rice Wine (Water, Rice, Koji), Modified Tapioca Starch, Sea Salt, Carrageenan, Yam Flour, Potassium Chloride, Disodium Inosinate, Sodium Pyrophosphate, Carmine, Paprika, Color Added. *Adds a trivial amount of fat.

Take it with you

Scan to open Seafood Snackers in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Snack · Cracker