Is SEAFOOD TARTAR GOURMET SAUCE WITH CAPERS AND DILL, SEAFOOD TARTAR Gluten Free?
Description
Creamy, tangy sauce with a mildly chunky texture, commonly used as a dip, sandwich spread, and accompaniment to fried or grilled seafood. Reviews frequently note balanced acidity, herbaceous undertones, and convenient packaging; some consumers mention pronounced briny or salty notes and varying texture preferences across purchases and serving occasions regularly.
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Description
Creamy, tangy sauce with a mildly chunky texture, commonly used as a dip, sandwich spread, and accompaniment to fried or grilled seafood. Reviews frequently note balanced acidity, herbaceous undertones, and convenient packaging; some consumers mention pronounced briny or salty notes and varying texture preferences across purchases and serving occasions regularly.
Ingredients
Soybean Oil, Water, Cucumbers, Eggs, White Distilled Vinegar, Salt, Mustard Seed, Lemon Juice, High Fructose Corn Syrup, Onions, Corn Syrup, Sugar, Xanthan Gum, Spices, Natural Flavors, Preservatives (Sodium Benzoate, Sorbic Acid), Garlic, Modified Corn Starch, Dillweed, Citric Acid, Celery, Turmeric, Capers, Peppers (Green Bell, Red Chili), Parsley, Potassium Sorbate (Preservative), Pimento, Calcium Disodium EDTA (Retains Product Freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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