Is SeaPak Clam Strips Gluten Free?

Ingredients

ATLANTIC SURF CLAMS AND/OR COCKLE CLAMS (MAY CONTAIN TRACES OF SHELLFISH AND FISH), WHEAT FLOUR, SOYBEAN OIL, YELLOW CORN FLOUR, MODIFIED WHEAT STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, TAPIOCA AND RICE STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SUGAR, POWDERED WHEY, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, SPICE EXTRACTIVES, YEAST, DEXTROSE, XANTHAN GUM. CONTAINS: WHEAT, MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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