Is SeaPak Tempura Shrimp Gluten Free?


Ingredients
shrimp, water, wheat flour soybean oil, tapioca starch, contains less than 2% of the following: salt, corn starch, modified tapioca starch, sugar leavening (sodium acid pyrophosphate! baking soda, monocalcium phosphate), paprika, pepper, soy lecithin, sodium tripolyphosphate (to retain moisture), garlic powder. sauce: water, sugar, fructose syrup, pickled chili pepper (chili, salt, vinegar), vinegar, modified tapioca starch, salt, garlic puree, garlic powder, spice (chili), ginger puree, paprika extract, citric acid, malic acid, xanthan gum. contains: shrimp, soy, wheat.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Seafood · Frozen


