Is SEASONED & FULLY COOKED PULLED PORK MADE WITH JACK DANIEL'S TENNESSEE WHISKEY BBQ SAUCE, SEASONED Alpha-Gal?
Description
Smoky sweet whiskey barbecue flavor complements tender fully shredded pork with moist pull apart texture. Commonly reheated for sandwiches, sliders, tacos, nachos, or as a protein topping for salads and bowls. Reviewers cite convenient readiness, consistent tenderness, robust sauce taste, and occasional variability in saucing, portion distribution, and packaging quality.
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Description
Smoky sweet whiskey barbecue flavor complements tender fully shredded pork with moist pull apart texture. Commonly reheated for sandwiches, sliders, tacos, nachos, or as a protein topping for salads and bowls. Reviewers cite convenient readiness, consistent tenderness, robust sauce taste, and occasional variability in saucing, portion distribution, and packaging quality.
Ingredients
INGREDIENTS: BONELESS PORK, WATER, CONTAINS 2% OR LESS OF SALT, BLACK PEPPER, SODIUM PHOSPHATE, BROWN SUGAR, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM), GRANULATED GARLIC, GRANULATED ONION; BBQ SAUCE: SUGAR, WATER, APPLE CIDER VINEGAR, ONION, MOLASSES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE (TOMATOES), CORNSTARCH, VINEGAR, SOYBEAN OIL, GARLIC, JACK DANIEL'S TENNESSEE WHISKEY, SALT, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFITING AGENTS {CONTAINS SULFITES}] AND SILICON DIOXIDE), LEMON JUICE, DARK CHILI PEPPER, PAPRIKA, CARAMEL COLOR, BLACK PEPPER, CAYENNE PEPPER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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