Is SEASONED STEAMERS, HONEY DIJON CARROTS Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

buttermilk
natural flavor
wheat flour
honey

buttermilk

Dietitian note

Though slightly lower in lactose than regular milk, buttermilk is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

lactose-free buttermilk

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Ingredients

CARROTS, SOYBEAN OIL, SUGAR, MALTODEXTRIN, SALT, BUTTERMILK*, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), HONEY, MODIFIED CORN STARCH, CITRIC ACID, BROWN SUGAR, WHEAT STARCH, VINEGAR, MUSTARD SEED, PARSLEY FLAKES, WHEAT FLOUR, MUSTARD (VINEGAR, MUSTARD SEED, SALT, TURMERIC)*, CANOLA OIL, NATURAL FLAVOR, SPICE.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.