Is SEASONED WITH A DASH OF ONION, GARLIC & PEPPER TWISTED PRETZEL STICKS, SEASONED WITH A DASH OF ONION, GARLIC & PEPPER Alpha-Gal Friendly?
Description
Crunchy twisted pretzel sticks offer a savory, mildly sharp seasoning and firm, satisfying snap; consumers commonly use them for casual snacking, party bowls, and dipping. Reviews frequently praise their crisp texture and bold flavor while occasionally noting uneven seasoning or bag freshness; they’re also popular for lunchboxes and snack mixes.
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Description
Crunchy twisted pretzel sticks offer a savory, mildly sharp seasoning and firm, satisfying snap; consumers commonly use them for casual snacking, party bowls, and dipping. Reviews frequently praise their crisp texture and bold flavor while occasionally noting uneven seasoning or bag freshness; they’re also popular for lunchboxes and snack mixes.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Maltodextrin, Buttermilk, Salt, Onion Powder, Garlic Powder, Monosodium Glutamate, Coconut Oil, Lactic Acid, Whey Protein Concentrate, Natural And Artificial Flavors, White Pepper, Citric Acid, Red Pepper, Sodium Caseinate, Malt (Tapioca Syrup, Malt Extract), Artificial Flavor, Myristic Acid, Propyl Gallate, Soda, Contains: Wheat, Milk
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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