This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is SEASONING FOR SEAFOOD, POULTRY, SALADS, AND MEATS Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Description

A versatile, fine-grained seasoning delivering bright savory notes and a fragrant finish. Commonly sprinkled on shrimp, fish, chicken, and steaks, or stirred into dressings and marinades, it enhances natural flavors without overpowering. Reviewers frequently cite consistent grind, balanced taste, easy application, and dependable results across diverse preparations and everyday cooking.

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Ingredients

Spices And Herbs (Including Red Pepper And Black Pepper), Salt And Paprika

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

SEASONING FOR SEAFOOD, POULTRY, SALADS, AND MEATS is available at 1 retailer

The Fresh Grocer

About this product

Seasoning · Powder

Flavor
SavorySaltySpicyPeppery
Texture
Powdery
Commonly used for
CookingGrillingSaladTopping
Low FODMAP? SEASONING FOR SEAFOOD, POULTRY, SALADS, AND MEATS | Spoonful