Is SEASONING FOR SEAFOOD, POULTRY, SALADS, AND MEATS Low FODMAP?
Description
A versatile, fine-grained seasoning delivering bright savory notes and a fragrant finish. Commonly sprinkled on shrimp, fish, chicken, and steaks, or stirred into dressings and marinades, it enhances natural flavors without overpowering. Reviewers frequently cite consistent grind, balanced taste, easy application, and dependable results across diverse preparations and everyday cooking.
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Description
A versatile, fine-grained seasoning delivering bright savory notes and a fragrant finish. Commonly sprinkled on shrimp, fish, chicken, and steaks, or stirred into dressings and marinades, it enhances natural flavors without overpowering. Reviewers frequently cite consistent grind, balanced taste, easy application, and dependable results across diverse preparations and everyday cooking.
Ingredients
Spices And Herbs (Including Red Pepper And Black Pepper), Salt And Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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